At the CHU, a team dedicated to sustainable development

Elise arrived at the University Hospital in 2021 as an apprentice in the sustainable development department and has been regional coordinator for energy and ecological transition in health since September 2022. The ecological transition is an issue that motivates it to act in different areas (plant-based food, local consumption, waste reduction, etc.). Thanks to her studies in sustainable development and her personal convictions, she is motivated to drive change.

At the University Hospital since 2009 and after having supervised several varied sectors of activity such as cleaning of premises, linen function, waste management in particular, Morgan was entrusted in 2020 with responsibility for a new service: the development department sustainable. He is keen to promote the values ​​supported by the sustainable development approach which converge with those of the University Hospital: taking care, improving daily life and the quality of life, preventing, worrying about the future.

Despite his studies oriented towards electrical engineering, Geoffrey took a 180° turn by joining the Caen University Hospital in 2012 within the green spaces department. This change of path was for him the opportunity to move towards professions directly linked to the environment for which he is constantly invested, whether in professional or personal life. Since 2020, he has taken on the role of ambassador for sustainable development with a field approach to support staff in the ecological transition.

Julian arrived at the University Hospital in January 2023 to join Elise Rigaud's team as CTEES (Energy and Ecological Transition in Health Advisor). GHT establishments in their energy monitoring while proposing investment plans to reduce their consumption. A thermal engineer by training, he decided to leave his position as nuclear studies manager to respond to this new mission initiated by ANAP with the main ambition of achieving the objectives of the tertiary decree (reduction of consumption by 40% by the end of the year). 2030).